Small Plates
小盘
The opening act. Built to be passed across the table, picked at slowly, and ordered again before you've finished the first round.
Cloud Crackers
云朵虾片
Prawn crackers with chilli salt
The golden hour in a glass. Best ordered while the sky is still deciding what colour to be.
$9Sichuan Devil Peanuts
四川魔鬼花生 V
Silken tofu, capsicum, chilli, garlic crisp, five-spice glaze
Cool, green, and disarming - the one that starts quiet conversations.
$12Fire & Garlic Edamame
火蒜毛豆 V
Steamed edamame, Japanese chilli powder, roasted garlic
Smoky heat meets tropical nerve. For people who don't flinch.
$12Tokyo Fried Chicken 东京炸鸡
Karaage chicken, ginger marinade, togarashi, yum yum sauce
Light enough to feel effortless, interesting enough to order twice.
$19San Ch0y Bau (4pc)
鸭肉生菜包
Lettuce wrap with duck, crunchy vegetables
Light enough to feel effortless, interesting enough to order twice.
$18Golden Crab Wontons (5pc)
黄金蟹肉云吞
Crab, cream cheese, sweet chilli sauce
Light enough to feel effortless, interesting enough to order twice.
$22Five-Spice Crispy Tofu
五香脆皮豆腐 V
Silken tofu, capsicum, chilli, garlic crisp, five-spice glaze
Light enough to feel effortless, interesting enough to order twice.
$19Pork Belly Bao
脆皮五花肉包
Fluffy bao, pork belly, cucumber, coriander, hoisin sauce
Light enough to feel effortless, interesting enough to order twice.
$19KFC Bao (2pc)
韩式炸鸡包
Crispy double-fried chicken, gochujang sauce, cucumber, spring onion
Light enough to feel effortless, interesting enough to order twice.
$19Rice & Greens
饭与蔬
Out of the wok, off the flame, straight to the pass. Loud flavours that don't apologise for the volume.
Wok-Tossed Greens
爆炒时蔬 VA
$22Seasonal greens, oyster sauce, garlic
Jasmine Rice
茉莉香米饭 V
$9For two people
Wok & Fire
锅与火
Out of the wok, off the flame, straight to the pass. Loud flavours that don't apologise for the volume.
Sichuan Spicy Chicken
辣子鸡
Fried chicken, dried chillies, Sichuan peppercorn, fried garlic
The golden hour in a glass. Best ordered while the sky is still deciding what colour to be.
$38Yuzu Sweet & Sour Pork
柚子糖醋肉
Crispy pork, yuzu sweet & sour, pineapple, capsicum
Cool, green, and disarming - the one that starts quiet conversations.
$38Butter Oat Whole Tiger Prawn
黄油燕麦虎虾
Whole shell-on tiger prawn, toasted oats, curry leaf, butter
Cool, green, and disarming - the one that starts quiet conversations.
$49Curry of the Day
今日咖喱
Thai style red curry, turmeric, lemongrass, carrot, cassava, red onion
Cool, green, and disarming - the one that starts quiet conversations.
$36Double Pork Fried Rice
亞洲炒飯
Crispy pork, char siu, eggs, spring onion
Cool, green, and disarming - the one that starts quiet conversations.
$36Roast
烧烤
Hours over heat. Skin that crackles, meat that gives way, glazes built layer by layer in the kitchen out back.
Crispy Skin Roast Duck
脆皮燒鸭
Half $55 / Whole $108Roasted duck, cucumber, spring onion, pancakes, plum sauce
Succulent Roast Chicken
鲜嫩烤鸡
Half $39 / Whole $65Marinated in fish sauce, lemongrass, garlic and honey
Honey-Glazed Char Siu (300 g)
蜜汁叉烧
$43Honey-glazed pork neck, Cantonese master stock, mustard greens
Crispy Pork Belly (300 g)
脆皮五花肉
$45Twice-cooked pork belly, hoisin, pickled chilli
Dim Sum
点心
Folded by hand, steamed to order. The Cantonese art of saying a lot in a single bite.
King Prawn Har Gao (4pc)
鲜虾晶饺
Dumplings, king prawn, bamboo shoot, salmon roe
The golden hour in a glass. Best ordered while the sky is still deciding what colour to be.
$25Xiao Long Bao (5pc)
小笼包
Shanghai soup dumplings, pork filling, ginger broth
Cool, green, and disarming - the one that starts quiet conversations.
$26Wagyu Siu Mai (4pc)
和牛烧卖
Wagyu mince, shiitake mushroom, ginger, soy glaze
Cool, green, and disarming - the one that starts quiet conversations.
$23Beef & Kimchi Gyoza (5pc)
牛肉泡菜煎饺
Beef, kimchi, onion, gochujang
Cool, green, and disarming - the one that starts quiet conversations.
$26Spinach & Tofu Dumplings (4pc)
菠菜豆腐饺 V
pinach, tofu, mushroom, garlic
Cool, green, and disarming - the one that starts quiet conversations.
$21Peking Duck
For over six hundred years, it has graced the tables of emperors.
Aromatic Peking Duck
Half $58 / Whole $112Crispy roast duck, steamed pancakes, cucumber, spring onion, hoisin sauce
Ceremonial Peking Duck
$188A traditional Chinese dining ritual where a whole crispy roast duck is carved tableside by a chef. Followed by a second course of san choy bau. (Friday & Saturday only.)
The menu reads better in person.
Secure your table fifteen floors above the city.